This recipe is ideal for problems such as:
It was common for restaurants, hotels, and resort facilities to check the remaining food in the buffet restaurant and consumption of amenities in each guest room through visual checking by staff. When they get busy, they fail to provide satisfactory services, which can lead to customer complaints.
Difference in staff's capabilities may affect understanding of the current situation.
Anyone can start using amnimo sense recipes quickly and easily.
Grasp the remaining amount from a distance.
Improve customer satisfaction.
Reduction in personnel expenses
Improvement in customer satisfaction
amnimo sense can be installed to suit any equipment environment.Combine amnimo sense with commercially available parts for easy installation.
Data are sent from the sensor and end-point devices.
Place scalers under the chafing devices.
Record and store the remaining amount of goods/foods in a database.
Enables hall and kitchen staff to see the remaining amounts of food on their smartphones on hand.
For 10 endpoint devices (measurement points)
The amnimo sense set does not include sensors or parts. Please note that the companies that supply the sensors and parts used in this recipe cannot respond to inquiries regarding this recipe.
Guide for procedures to implement recipes.
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Gateways are activated first, followed by endpoint devices.
Sensors, gateways and endpoint devices are wired up.
Power is supplied to the endpoint devices to start up the system.
Widget settings are established to display the data.
The recipe benefits retail chains by tracking product inventory in each store and replenishing stocks as soon as products sell out. Stores that hold needed inventory can also be confirmed remotely.
The recipe makes management of office-supply inventories simple. It enables companies to track how much of each type of supply is required at each department or section.